DEER SAUSAGE AND YELLOW RICE STUFFED BELL PEPPERS1 lb. fresh loose deer sausage1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained½ pint sliced mushrooms1 c. chopped onion4-6 bell peppers (varied colors, cut in half, blanched until slightly tender,…
Good Morning Foodies!Today’s Menu:Marvelous and Spicy Shrimp, Pasta, Tomato SkilletUnique Prosciutto and Pea PieLuscious Turtle CookiesHope your CLOCKS are on the right time! Looks like my SAINTS know quite well how to FALL BACK! GEEZZZZ!Have a great day and be…
LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾ c. sugar¾ c. packed brown sugar2 eggs2 t. vanilla12 oz. semi-sweet chocolate chips3/4 c. pecans, chopped¾ c. caramel, finely chopped Preheat oven 375. In bowl,…
UNIQUE PROSCIUTTO AND PEA PIEStore-Bought Pizza Dough to fit 10-12” size¼ c. finely grated Parmigiano-Reggiano cheese1 ½ oz. fresh mozzarella, pulled into 5 clumps2 oz. sliced prosciutto, shredded¼ c. fresh peas or defrosted frozen peas, patted dry2-3 large fresh mint…
MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with tails on2 ears fresh corn, kernels removed6 oz. fresh pico de galloOlive oilSalt, black pepper1…
PARANORMAL DAYS!Good Morning Foodies!Today is the last day before the SPOOKY MONTH OF OCTOBER with all its glorious colors will fade into the background.I miss the old neighborhood where there would be so many TRICK-OR-TREATERS! I am lucky if I…
