Crockpot Ribollita
3-4 carrots, roughly chopped3 celery stalks, roughly chopped3 c. green cabbage, sliced4 oz. pancetta, diced1 c. dried cannellini beans, rinsed¼ c. tomato paste½ c. grated parmesan cheeseKosher salt, black pepper5 thick slices of crusty bread¼ c. chopped fresh parsley3 T…
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HOLIDAY WITH RESPECT!
Good Morning Foodies! As the weekend approaches, we must take time to remember who have died serving our country. It is a great time to honor our veterans and famous Americans. Take time to honor the flag as well. We…
REPEAT WEDNESDAY AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Easiest Shrimp and Artichoke Dip Pepper-Jelly Glazed Ribs Flavorful Green Beans with Bacon and Tomatoes Caramelized Onions and Sweet Potato Salad Wonderful Banana Splits Today I am sharing a tip with you! There is…
