EASTER BRINGS TO MIND-RESURRECTION COOKIES AND THOSE STATUES!
Good Morning Foodies! Here we are getting ready for HOLY WEEK to begin! Today, I am going to talk about two things that I remember growing up in my ITALIAN family. The first was the RESURRECTION COOKIES! This is a…
REPEAT WEDNESDAY AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Delicious Bacon Wrapped Stuffed Dates Cherry Tomato/Salmon Skewers Shaved Brussels Sprout with Bacon Vinaigrette Mac and Cheese Carbonara Garlic and Lemon Baked Chicken Decadent Pots de Crème Pear Sangria Today I am featuring a…
Pear Sangria
Pear Sangria 6 oz. Pear Vodka (or regular vodka)2 oz. freshly squeezed lemon juice5 oz. pear nectarChampagne or a sweeter sparkling wineThinly sliced pears, garnish 1. In a pitcher, combine the vodka, lemon juice and nectar. 2. Refrigerate until chilled.3…
Decadent Pots de Creme
DECADENT POTS DE CRÈME 1 (12-oz.) bag semisweet chocolate chips4 eggs, at room temperature1 T. vanillaPinch of salt1 c. very hot strong coffee1 T. brandy1 (8-oz.) Cool WhipChocolate sprinkles 1. In a food processor or blender, place the chocolate chips.2…
Garlic and Lemon Baked Chicken
Garlic and Lemon Baked Chicken 40-50 fresh garlic cloves*1 large red onion, thinly sliced1 (8-oz.) container sliced mushrooms8-10 Roma tomatoes, halved12-16 baby assorted potatoes (yukon gold, purple, red)2 fryers, split and seasonedOlive oilPaprikaChopped green onions, garnish SAUCE:½ c. fresh lemon…
Mac and Cheese Carbonara
Mac and Cheese Carbonara 1 T. olive oil1” thick piece pancetta, cut in small dice3 T. minced garlic3 T. flour6-7 c. whole milk4 large eggs, lightly whisked1 T. finely chopped fresh thyme leavesRed pepper2 c. freshly grated Asiago cheese, plus…