3 T. sugar1 t. ground cinnamon2 (9”) refrigerated pie crusts (dough rounds)3 T. butter, melted2 c. pecans3 ½ c. heavy cream1 ½ c. canned pumpkin pie puree4 T. powdered sugar 1. Preheat oven 400. You will need a 9” round…
1 (6-oz.) bagel (can be flavored or plain)3 T. chive cream cheese1/3 c. thinly sliced English cucumber3 oz. thin-sliced smoked salmon3-4 thin slices of red onion1 t. drained capers 1. Split bagel in half.2. Spread cut sides with cream cheese.3…
3 lbs. fresh yams1 lb. carrotsOlive oilSalt, red/black pepper to taste2 T. butter1 large Vidalia onion, chopped3 T. minced garlic6-8 fresh sage leaves1 bay leaf6 c. chicken stock, or as needed2 T. orange juice½ c. coarsely chopped roasted salted peanuts4…
Good Morning Foodies! Today’s Menu: Alice’s Easy Crockpot Turkey Breast with Root Veggies Easy Edamame Orzo Dish Mellow Rosemary Beets Crunchy Pecan Pumpkin Delight Hope you did not forget to adjust your clocks. I love it when I can drop…
4 T. butter, room temp plus more for baking dish1 (15-oz.) can pumpkin puree (not pie mix)1 c. heavy cream4 large eggs½ c. sugar½ c. light brown sugar, divided1 T. bourbon, optional½ t. ground ginger¼ t. ground nutmeg½ t. ground…
1/3 c. good quality honey¼ c. white balsamic vinegar1 T. minced fresh rosemary1 T. minced fresh thyme1 T. olive oilSalt, black pepper2 T. minced garlic½ t. Chinese five-spice powder3 lbs. fresh beets, peeled and trimmed1 red onion, chopped1 orange, peeled…
