TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Hearty Black Bean Soup with Shredded Pork Spicy Pumpkin Fritters Candy Corn Crispies Mystic Blackberry Cocktail Oh yes, I feel that HALLOWEEN GHOULISHNESS coming on! Have a great day!
Mystic Blackberry Cocktail
1 (.75-oz.) pkg. fresh mint sprigs12 (1/4” thick) cucumber slices2 (6-oz.) pkgs. fresh blackberries¾ c. fresh lime juice8-12 t. superfine or powdered sugar1 c. plus 2 T. gin1 c. cold club sodaCrushed iceGarnishes: cucumber slices, fresh blackberries, lime wedges and…
Candy Corn Crispies
1 (10-oz.) bag miniature marshmallows4 T. butter1 t. ancho chile powder½ t. ground cumin½ t. ground coriander½ t. saltOrange and yellow food coloring6 c. Rick Krispies¼ t. cayenne 1. Spray two mini muffin pans with PAM.2. In large saucepan, combine…
Spicy Pumpkin Fritters
1 ½ c. flour2 t. baking powder1 ¼ t. salt¾ t. chili powder½ t. onion powder¼ t. crushed red pepper flakes2 large eggs1 (15-oz.) can solid-pack pumpkin½ c. 2% milk2 T. butter, meltedOil for deep-fat fryingChipotle mayo, optional 1. In…
Hearty Black Bean Soup with Shredded Pork
1 lb. dried black beans, rinsed and picked over2 bone-in center-cut pork chops (about 1 ½ lbs.)2 slices thick-cut bacon, cut into big chunks1 Vidalia onion, finely chopped2 T. minced garlic1 T. chopped canned chipotle chilies in adobo plus 1…
