REPEAT WEDNESDAY AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Marvelous Crab and Artichoke Dip Lemony Edamame, Baby Spinach, Dried Cranberries and Feta Orzo Salad Sweet and Spicy Roasted Yams, Portabella Mushrooms and Onions Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and…
Sweet and Spicy Roasted Yams, Portabella Mushrooms and Onions
2-3 large yams, washed, unpeeled and cut into cubes2 large portabella mushroom caps, remove gills and slice and cut into bite size pieces1 large Vidalia onion, dicedOlive oilKosher salt, black pepper, garlic powder and cuminBalsamic vinegarHoney1. On a large baking…
TICKING TUESDAYS:
Good Morning Foodies! Today’s Menu: Chunky Nacho Grande Delight Amazing Breakfast Burritos Strawberry Santas SOOOOOOOOOOOOOOOOOOOOOOOOOO EXCITED FOR JOE BURROW, COACH “O”, THE TEAM, LSU AND THE STATE OF LOUISIANA! A CLASSY AND HUMBLE GUY! Wishing him the best of luck…
Strawberry Santas
¼ c. mascarpone cheese, room temperature¼ t. vanilla1 c. powdered sugar12 large strawberries24 mini chocolate chips1. Need pastry bag fitted with s small star piping tip.2. FROSTING: In bowl, with hand mixer, beat mascarpone and vanilla until smooth. Gradually beat…
Amazing Breakfast Burritos
Extra virgin olive oil½ of medium red onion, finely chopped6 slices turkey bacon, cut crosswise into ½” strips, or your favorite bacon2 c. packed firmly fresh baby spinach or kale, coarsely chopped½ c. chopped cherry tomatoes, thinly slicedSalt, black pepper4…