MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Muffinettes Brussels Sprout, Bacon and Gruyere Frittata Mugful Oatmeal Pumpkin Pie Easy Caramel Frappuccino So sorry for the late posting, but as you know in this NEW NORMAL, I have no place to be or…
Easy Caramel Frappuccino
4 c. ice½ c. black coffee, cooled¼ c. whole milk1 t. vanilla extract2 T. caramel sauce or syrupWhipped cream, caramel sauce-garnish 1. Process all ingredients in blender until smooth.2. Pour into 2 large glasses.3. Top with whipped cream and drizzle…
Mugful Oatmeal Pumpkin Pie
½ c. 1% milk1/3 c. quick cooking oats¼ c. canned pumpkin puree1 t. brown sugar¼ t. pumpkin pie spicePinch of salt 1. Combine milk, oats, puree, sugar, spice and salt in microwave safe mug.2. Microwave for 2 minutes.3. Stir and…
Brussels Sprout, Bacon and Gruyere Frittata
½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives 1. Preheat broiler and position rack 6”…
Muffinettes
½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika 1. In large skillet, brown…
