6 large Granny Smith apples2 T. flour2 c. firmly packed light brown sugar, divided1 c. butter, divided1 ½ c. flour1 ½ t. baking powder½ t. salt3 large eggs, lightly beaten3 T. bourbon¾ c. rough chopped toasted pecans½ (14.1-oz.) pkg. refrigerated…
2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c. long-grain rice1 (28-oz.) can…
3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t. garlic powder1 t. onion powder½ c. finely grated Parmigiano-Reggiano2 eggs, lightly beaten with 2 T. water1 ½…
¼ c. red pepper jelly1 t. Creole mustard1 t. apple cider vinegarVegetable oil, for frying1 (12-oz.) pkg. boudin sausage, casings removed, crumbled2 c. shredded green cabbage¼ c. chopped green onion2 T. Creole mustard1-2 t. Creole seasoning, desired amount1 egg1 T…
Good Morning Foodies!Today’s Menu:Unique Butternut Queso FundidoMarvelous Cheesy Monkey BreadShrimp ArnaudFantastic Frozen Banana TreatsRefreshing Brandy Slush Getting ready for LABOR DAY! Have a great day and be safe!
9 c. boiling water, divided4 regular-size tea bags2 c. sugar1 (12-oz.) can frozen orange juice concentrate, thawed1 (12-oz.) can frozen lemonade concentrate, thawed1 2/3 c. good quality brandy¼ c. fresh lime juice4 (10-oz.) bottles club soda, chilledLime slices, garnish1. Pour…
¾ c. strawberry yogurt2 c. Fruity Pebbles or your favorite cereal4 medium bananas, peeled and cut crosswise in half8 wooden pop sticks1. Place yogurt and cereal in separate bowls.2. Insert pop sticks through cut side of bananas.3. Dip bananas in…
6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to taste½…
