¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton white pearl onions, peeled2 c. chopped onion6…
Good Morning Foodies!Today’s Menu:Marvelous Spinach and Feta Quiche with a Yammy CrustBake and Take Egg BoatsPumpkin Cake RollYikes, did the NEW ORLEANS SAINTS look awesome last night! Tom Brady not so much!THANKSGIVING is fast approaching! Are you ready?Have a great…
3 large eggs1 c. sugar2/3 c. canned pumpkin or fresh1 t. lemon juice¾ c. flour1 t. ground ginger½ t. salt1 t. baking powder2 t. ground cinnamon1 c. pecans, finely chopped1 c. powdered sugar, plus more for sprinkling2 (3-oz.) pkgs. cream…
4 oz. cream cheese, soft½ c. grated Parmesan6 eggs¼ c. whole milkKosher salt/black pepper/red pepper¼ t. freshly grated nutmeg½ c. chopped green onions4 demi-baguettes (9x3”each)2 strips thick-sliced bacon, diced and cooked until crispy, reserve drippings1 avocado, diced1 pt. cherry tomatoes,…
PAM2-3 medium yams, peeled and cut into 1/8” thick slicesCanola oil1 medium onion, thinly sliced1 (5-oz.) container fresh baby spinach½ c. milkKosher salt, black and red pepper4 eggs2 egg whites½ c. crumbled feta cheese Preheat oven 350.Spray a 9” pie…
