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HUMPDAY WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Fabulous Cheese SoupAlice’s Steak DianeGreen Pea and Bacon RisottoAsian Asparagus Tips with Lemon Chive AioliBananas FosterFrench “75”Today’s TIP-BISCUITS ARE THE NEW DUMPLINGS! If you don’t have time to make home-made dumplings, the perfect substitute-CANNED BISCUITS! All you…

French "75"

French “75”

Ice cubes¼ oz. freshly squeezed lemon juice½ oz. simple syrup (make or buy it)1 oz. gin or vodkaChilled champagneLemon or orange slices for garnishCherry for garnish, optional Add 3-4 ice cubes to a shaker. Add the lemon juice, syrup and…

Alice's Steak Diane

Alice’s Steak Diane

2-4 (1 ½” cut) Rib-eye steaksSalt, red/black pepper, garlic powder4-8 T. butter½ c. cognac, warmed (optional)1 c. sliced mushroomsSauce:1 stick butter1 bunch chopped green onions1/4 c. chopped fresh parsley2 T. minced garlic¼ c. A-1 Steak Sauce½ c. sherry¼ c. Worcestershire…

TICKING TUESDAYS!

Good Morning Foodies!Today’s Menu:Ultimate Snacking Crawfish NachosSpicy Southwestern Eggs Benedict with Avocado SauceLayered Southwest Sausage BakeSpicy Mexican Chocolate Ice Cream PieOver-the-Top Citrus MargaritasHope you have a most joyous CINCO DE MAYO, tomorrow! If not, at least enjoy the wonderful food…

Over-the-Top Citrus Margaritas

Over-the-Top Citrus Margaritas

4 navel oranges, cut into ¾” pieces2 lemons, cut into ¾” pieces2 limes, cut into ¾” pieces½ c. superfine sugar¼ c. Cointreau¼ c. Triple Sec1 ½ c. good quality tequila (recommended 100 percent agave)10 c. iceFine salt, for rims of…

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