Good Morning Foodies!Today’s Menu:Cheesy Ham Quiche BitesSouthwestern Layered SaladAlice’s Lobster, Crab and Corn BisqueTart Kumquat MojitosHeavenly Filled Chocolate CupcakesLooking for a lay-back-menu for the upcoming MEMORIAL DAY WEEKEND!I wanted to take this time to wish my baby daughter, Charlotte, and…
Congrats to Grand Peep Ava Grace on her upcoming graduation in Sunday! Love u Grammie and Poppa 🥰
Good Morning Foodies!Another week and soon to be another month, will come to an end. I think, we could all use a little humor, just about now. GEEZZZZZ THE RAIN!!!!!!!!!!!!!!!!!!!!!!!I am sure most families are enjoying some type of family…
Today’s TIP: CORE WORK! No need for a fancy pineapple core gadget. Simply peel pineapple and cut into desired slices. To core, place slices flat on a cutting board and remove core with 1.5” round cutter. Easy, peasy!
Good Morning Foodies!Today’s Repeat Menu:Zesty Skillet Garlic ShrimpMeat and Cheese RouladeFantastic Grilled Chicken and Veggie SaladSouthern Cracklin’ CornbreadMagical Double Peanut Butter Candy Bites with GranolaCooling Beer MargaritasToday’s TIP: CORE WORK! No need for a fancy pineapple core gadget. Simply peel…
Cooling Beer Margaritas Author: Alice Morrow Cooling Beer Margaritas Ingredients ¾ c. thawed limeade concentrate 1 (12-oz.) bottle beer, chilled (Your favorite-I like to use a Mexican type beer) ¾ c. vodka ¾ c. water Salt Lime slices Instructions In…
