HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Pan Saute Tilapia with Asian Pad Thai Noodles and VeggiesCauliflower Drizzled with Cheese SauceSweet and Tangy Strawberry BarsToday is TIP DAY! Found this chart on TIPS FOR USING VINEGAR IN THE LAUNDRY! Quite interesting! See what you…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Magnificent Fried Egg, Avocado and Brie PaniniZesty, Zangy NoodlesCrispy Green Bean FriesHave a great day and be safe!
Crispy Green Bean Fries
CRISPY GREEN BEAN FRIES2 T. olive oil½ lb. fresh green beans, trimmedKosher saltZest of 1 large lemonJuice of 1 large lemon Heat a large skillet over medium-high heat for 3 minutes.Add the oil and heat for another minute.Scatter the beans…
Zesty, Zangy Zoodles
ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400.Spray a large baking sheet with PAM.Spread…
Magnificent Fried Egg, Avocado and Brie Panini
MAGNIFICENT FRIED EGG, AVOCADO AND BRIE PANINICHIMICHURRI:2 c. fresh parsley leaves1 c. fresh cilantro leaves1-2 large jalapeno, seeded and chopped3 T. minced garlic1 T. sherry vinegar½ c. Miracle Whip or mayoPANINI:4 eggs8 slices crusty French bread, cut ½” thick1 lb…
