TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Herbed Grilled RabbitBrussels Sprouts, Cauliflower and Chickpeas with Jerk SpicesSpicy Roasted YamsEASTER BUNNY BETTER HIDE!Have a great day and be safe!
Spicy Roasted Yams
SPICY ROASTED YAMS2 lbs. yams¼ c. olive oil¼ c. light brown sugar1 T. Creole seasoning1 t. ground cinnamon Preheat oven 400.Wash and peel yams. Dice into 1” cubes.Place yams on sheet pan sprayed with PAM. Do not overcrowd or overlap.Mix…
Brussels Sprouts, Cauliflower and Chickpeas with Jerk Spices
BRUSSELS SPROUTS, CAULIFLOWER AND CHICKPEAS WITH JERK-SPICES1 whole dried habanero chile, stemmed and crushed1 T. whole allspice berries1 T. coriander seeds1 T. black peppercorns½ t. whole cloves1 T. dried thyme½ t. ground ginger¼ t. freshly grated nutmeg½ c. extra virgin…
Herbed Grilled Rabbit
HERBED GRILLED RABBIT1 (3-4 lb.) fresh rabbit, cut into 8 pieces8-10 sprigs of fresh thyme, leaves removed from stems4-6 sprigs of fresh rosemary, leaves removed from stems6 garlic cloves, peeled½ c. good quality olive oilZest of 1 lemonJuice of 1…
