SPICY ROASTED YAMS2 lbs. yams¼ c. olive oil¼ c. light brown sugar1 T. Creole seasoning1 t. ground cinnamon Preheat oven 400.Wash and peel yams. Dice into 1” cubes.Place yams on sheet pan sprayed with PAM. Do not overcrowd or overlap.Mix…
BRUSSELS SPROUTS, CAULIFLOWER AND CHICKPEAS WITH JERK-SPICES1 whole dried habanero chile, stemmed and crushed1 T. whole allspice berries1 T. coriander seeds1 T. black peppercorns½ t. whole cloves1 T. dried thyme½ t. ground ginger¼ t. freshly grated nutmeg½ c. extra virgin…
HERBED GRILLED RABBIT1 (3-4 lb.) fresh rabbit, cut into 8 pieces8-10 sprigs of fresh thyme, leaves removed from stems4-6 sprigs of fresh rosemary, leaves removed from stems6 garlic cloves, peeled½ c. good quality olive oilZest of 1 lemonJuice of 1…
Good Morning Foodies!Today’s Menu:Baked Stuffed Chicken Breasts with VeggiesLemony Tuscan Roasted PotatoesUnbelievable Air-Fried Buffalo Cauliflower BitesFirst week of LENT! How are you doing?Have a great day and be safe!
UNBELIEVABLE AIR-FRIED BUFFALO CAULIFLOWER BITES1 large head of cauliflower, cut into 2” florets, or your desired size8 T. melted butter½ c. of Your Favorite Wing Dipping Sauce1 ½ c. breadcrumbsSalt/pepper to taste1 c. Ranch dressing, for dipping Preheat oven to…
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375.Line baking sheet…
BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…
