WONDERFUL WEDNESDAYS!

Good Morning Foodies!

Today’s Menu:
Alice’s Tangy Crabmeat Delight
Zesty Cobb Salad Wraps
Loaded Fettuccine with Veggies and Pesto Sauce in a Skillet

Today I have KITCHEN TIP for you! You take your IRON MUFFIN PAN and turn it upside down. Spray with PAM. Take store-bought cookie dough and mold it over the muffin tins. Bake them and use as bowls for fruit, ice cream, etc. Kids will love this, as well as you!
Have a great day and be safe!