4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay Seasoning (or your favorite type Creole, Grilling, etc. seasoning)Salt, red/black pepper¼ c. chopped fresh dill1 medium red onion, minced1 bunch green onion, finely chopped (green part only)Extra…
Good Morning Foodies!Today’s Menu:Spectacular Pork Medallions with Magic Green SauceDelicious Cracklin’ Tasso Baked YamsCitrus Flavored TurnipsHOLY WEEK FAST APPROACHING!Have a great day and be safe!
CITRUS FLAVORED TURNIPS2 T. extra virgin olive oilExtra olive oil1 T. butter4 anchovy fillets1 lb. julienned yellow onions3 T. sliced garlic1 t. crushed red pepper1 c. white wine4 ½ lbs. chopped peeled turnipsZest of 2 orangesJuice of 4 oranges1 T…
DELICIOUS CRACKLIN’ TASSO TWICE BAKED YAMS4 large yams, washedOlive oilKosher salt1 c. shredded Gruyere cheese¼ c. butter, softened1 egg, beaten1 t. chopped fresh rosemaryBlack pepper¼ c. finely diced tasso½ c. crumbled crackinsChopped fresh rosemary, garnish Preheat oven 425. Line large…
SPECTACULAR PORK MEDALLIONS WITH MAGIC GREEN SAUCE1 small jar capers1 c. packed chopped fresh cilantro¼ c. olive oil, divided1 T. water2 bunches green onions, divided4 (4-oz.) boneless center-cut loin pork chopsSalt/black pepper14 red and yellow cherry tomatoes, halved Spoon 1…
