WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Fabulous “5” Onion DipAmazing Crawfish FrittersUnexpected Pasta Shells with Spring VeggiesSophisticated and Easy Lemony-Roasted Chicken Thighs with OlivesEaster Peeps Skillet SmoresChillin’ Coolin’ Melon DelightNext week is HOLY WEEK!Have a great day and be safe!
Chillin’ Coolin’ Melon Delight
CHILLIN’ COOLIN’ MELON DELIGHT3 oz. Three Roll Estate Vodka2 ozs. Watermelon Syrup (recipe below)1 ½ oz. fresh lemon juice1 oz. Cocchi Rosa aperitivo½ oz. Chareau Aloe Liqueur3 oz. club sodaCucumber roses, garnishWATERMELON SYRUP:1 c. fresh watermelon juice1 c. sugar Add…
Easter Peeps Skillet Smores
EASTER PEEPS SKILLET S’MORES3 c. semi-sweet chocolate chips (dark/milk mixture)½ c. creamy peanut butter2 pkgs. PEEPS (more if you want more colorsGraham crackers, for serving Place chips in 9” oven-safe skillet in even layer.Drop spoonfuls of peanut butter on top…
Sophisticated and Easy Lemony-Roasted Chicken Thighs with Olives
SOPHISTICATED AND EASY LEMONY ROASTED CHICKEN THIGHS WITH OLIVES4 T. butter, softened2 T. olive oil¼ c. chopped fresh oregano1 T. minced garlicKosher salt, black pepper, paprika8 (5-6-oz.) bone-in, skin-on chicken thighs1/3 c. pitted Kalamata olives1/3 c. pimento-stuffed green olives, drained8…
Unexpected Pasta Shells with Spring Veggies
UNEXPECTED PASTA SHELLS WITH SPRING VEGETABLES½ lb. fresh asparagus, trim and cut off ends1 (8-oz.) pkg. sugar snap peas, cut in half1 c. ricotta cheese2 T. fresh lemon juice2 T. lemon zest, divided¼ c. plus ¼ t. kosher salt, divided½…