Good Morning Foodies!Today’s Menu:Simmering Fish with Tomatoes and OlivesRefreshing Springtime RisottoTime to enjoy those summer fish catches and fresh garden produce!By the way, my NURSE RATCHETTE is treating me well. Thanks for all the nice comments, helps speed the recovery…
REFRESHING SPRINGTIME RISOTTO6 T. butter2 c. diced sweet onion4 c. arborio rice1 c. white wine8-10 c. warm chicken stock4 c. arugula or baby spinach, rough chop (or both)2 c. frozen green peas, thawed2 c. chopped asparagus, blanched1 c. grated Parmesan…
SIMMERING FISH WITH TOMATOES AND OLIVES4 (4-6 oz.) fresh skinless tilapia, red snapper, catfish or your favorite filletsOlive oil1 medium onion, cut into thin wedges1 T. minced garlic1 (14.5-oz.) can diced tomatoes, undrained1 c. sliced fresh mushrooms½ c. pimento-stuffed green…
Good Morning Foodies!Today’s Menu:Fabulous Lemon Roasted Whole ChickenCreamy Summer SquashCrowd-Pleasing Tater-Tot CasserolePaula Deen’s Shortbread Blondie BarsTake Pause today, D-DAY is today! Remember all those BRAVE SOULS who crossed unknown grounds so that we can walk wherever we dare today!Have a…
PAUL DEEN’S SHORTBREAD BLONDIE BARSCRUST:3 c. flour¼ c. sugar1/8 t. salt1 c. butter, cut into ½” piecesBATTER:1 c. butter2 c. firmly packed brown sugar3 eggs1 T. vanilla2 ¼ c. flour2 t. baking powder1 (11.5-oz.) bag semisweet chocolate chunks Preheat oven…
1 lb. bulk hot Italian sausage, or your favorite1 lb. lean ground beef or pork1 c. chopped onion2 (10 ½-oz.) cans condensed cream of celery soup2 c. frozen cut green beans, thawed1 (15 ¼-oz.) can whole kernel corn, drained (I…
CREAMY SUMMER SQUASH2 T. butter½ c. grated onion1 T. minced garlic1 lb. yellow squash, trimmed and shredded1 lb. zucchini, trimmed and shredded1 t. kosher salt1 T. flour¼ c. sour cream1 T. minced fresh dill1 T. fresh lemon juice1 T. lemon…
FABULOUS LEMON ROASTED WHOLE CHICKEN4 lemons2 (4-5 lb.) whole chickensKosher salt, black pepper8 sprigs fresh tarragon6 garlic cloves1 stick butter, meltedBell pepper (one of each color-red, orange, yellow, green) seeded and cut into strips2 onions, thick slices1 (8-oz.) mushroom caps,…
