CHICKEN FRIED CORN ON THE COB1 c. buttermilk1 egg, beaten1 ½ c. flour1 t. salt2 t. black pepper6 ears of fresh corn, husks and silks removed, cut in halves, if desiredPeanut oil, for frying Combine milk and egg in shallow…
CROCK POT GLAZED PORK RIBS WITH CREAMY WHITE BEANS1 (8-oz.) pkg. dried Great Northern beans (or 1 cup)2 c. chicken broth1 (15-oz.) can diced tomatoes, drained¼ c. dry white wine4 garlic cloves, smashed1 (6”) fresh rosemary sprig1 t. finely chopped…
Good Morning Foodies!Today’s Menu:Vibrant Green Tomato and Lump Crabmeat SoupUnique Zucchini Ricotta PizzaFruity, Tangy, Creamy Limoncello FreezeRecovery from my FAKE VACATION!Have a great day and be safe!
FRUITY, TANGY, CREAMY LIMONCELLO FREEZE¼ c. good quality lemon curd2 ½ T. Limoncello2 c. vanilla ice cream4 vanilla meringue cookies, crushed Combine curd and liqueur in small bowl, stirring with whisk to blend.Add ice cream to mixture, stir to blend.Spoon…
UNIQUE ZUCCHINI-RICOTTA PIZZA1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely chopped fresh basil2 T. finely chopped fresh mint2 T. milk1 T. minced garlic2 c. shaved zucchini½ c…
VIBRANT GREEN TOMATO AND LUMP CRABMEAT SOUP1 poblano pepper2 T. butter2 T. olive oil2 medium onions, chopped4 celery ribs, chopped3 fresh jalapeno peppers, seeded and chopped3 T. minced garlic2 ½ lbs. firm green tomatoes, cored and coarsely chopped6 c. chicken…
Our family lucked out this year by being able to have a family vacation, yep, all 17 of us. The trip is an adventure to the TURKS AND CAICOS! Unfortunately, my healing process from my hip replacement has forced HUBBY…
