Good Morning Foodies!As we start off this wonderful autumn month, I will start to concentrate on menus that reflect our great “YAM” or as some people say, “SWEET TATERS”. Honestly, before I moved to Opelousas, I never really ate yams…
Good Morning Foodies! Today’s Menu: Seafood Stuffed Tilapia with Tomatoes, Peppers and Mushrooms Pattypan Squash Stuffed with Quinoa and Fresh Corn Bold Garden Potato Salad Today is a TIP DAY! Here is a chart that shows you “HOW LONG THINGS…
BOLD GARDEN POTATO SALAD3 lbs. new potatoes, halvedKosher salt, black pepper4 oz. fresh snow peas or sugar snap peas3 T. Dijon mustard3 T. fresh lemon juice1 t. sugar2/3 c. olive oil1 c. loosely packed fresh herbs (basil, chives, mint, dill),…
PATTYPAN SQUASH STUFFED WITH QUINOA AND FRESH CORNPAM6-8 pattypan squash (6 if large, 8 if small)1 T. olive oil1 medium Vidalia onion, diced1 T. minced garlic1 T. dried cumin1 t. dried oregano1 medium ripe tomato, diced3 ears of fresh corn,…
SEAFOOD STUFFED TILAPIA WITH TOMATOES, PEPPERS AND MUSHROOMS2-4 medium sized tilapia fillets1 small red onion, chopped½ c. finely chopped green onions1 T. minced garlic1 stick butter1 c. seasoned bread crumbs2 c. boiled shrimp, chopped2 c. lump crabmeat3 T. chopped parsley1…
