MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Creamy, Cheesy Crab DipDelicious Spinach-Basil-Pesto RisottoLemony Veal ScallopiniElegant Red Velvet RouladeAre you ready for upcoming SUPER BOWL and VALENTINE’S DAY!Have a great day and be safe!
Elegant Red Velvet Roulade
ELEGANT RED VELVET ROULADE4 eggs, room temp and separated1/3 c. firmly packed light brown sugar2/3 c. flour¼ c. unsweetened cocoa powder½ t. baking powder¼ t. baking soda¼ t. salt3 ½ T. whole buttermilk, room temp1 (1-oz.) bottle red liquid food…
Lemony Veal Scallopini
LEMONY VEAL SCALLOPINI1 lb. veal scallopini or cutlets, seasoned1 c. Lemony Salad dressing½ c. Worcestershire sauce1 (6-8 oz.) container pearl onions, peeled10 garlic cloves1 carton sliced mushrooms¼ c. white wine¼ c. lemon juice4 T. butter2 T. olive oilZest of 2…
Delicious Spinach-Basil-Pesto Risotto
DELICIOUS SPINACH-BASIL-PESTO RISOTTOPESTO:2 garlic cloves2 c. packed fresh basil leaves1 c. fresh spinach leaves¼ c. good quality olive oil¼ c. fresh lemon juiceTOMATOES:2 c. cherry tomatoes2 T. good quality olive oilKosher saltRISOTTO:4 T. good quality olive oil½ yellow onion, finely…
Creamy, Cheesy-Spinach Crab Dip
CREAMY CHEESY-SPINACH CRAB DIP2 c. lump crabmeat, drained and picked1 c. shredded jalapeno cheddar cheese¾ c. freshly grated Parmesan cheese½ c. milk½ c. grated Vidalia onion½ c. Miracle Whip or mayo1 T. sherry vinegar1 t. red pepper2 T. minced garlic1…
