WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Brine-Enhanced Pork ShanksGrilled Chive-Butter Flavored PotatoesSnappy Snow PeasClassic Banana Crème PieToday’s Gadget is the ONE TOUCH JAR OPENER. This gadget removes the toughest, tightest jar lids, bottle caps and more. Simply place it on any lid and…
Today’s Gadget is the One Touch Jar Opener!
Today’s Gadget is the ONE TOUCH JAR OPENER. This gadget removes the toughest, tightest jar lids, bottle caps and more. Simply place it on any lid and press a button. It locks tightly on the container and automatically uncaps jelly,…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Scrumptious Creamy Crab and Avocado StackLemony Roasted Salmon with Broccoli and TomatoesStunning Red Velvet CrinklesHave a great day and be safe!
Stunning Red Velvet Crinkles
STUNNING RED VELVET CRINKLES1 (16.5-oz.) box red velvet cake mix2 T. flour1/3 c. canola oil2 eggs¼ t. almond extract1 c. sugar1 c. powdered sugar In large bowl, whisk together cake mix and flour. Add oil, eggs and extract and beat…
Lemony Roasted Salmon with Broccoli and Tomatoes
LEMONY ROASTED SALMON WITH BROCCOLI AND TOMATOES (SHEET DINNERS)4 (4-oz.) fresh skinless salmon fillet2 T. olive oil2 t. crushed dried oreganoSalt, black pepper2 c. cherry tomatoes, halved2 c. broccoli florets2 T. minced garlic1 lemon2 T. snipped fresh basil1 T. snipped…
Scrumptious Creamy Crab and Avocado Stack
SCRUMPTIOUS CREAMY CRAB AND AVOCADO STACK1-2 medium ripe avocados2 T. fresh lemon juiceKosher salt, white pepper, to taste1 T. Dijon mustard½ lb. lump crabmeat, picked3 T. chopped fresh chives Pit and peel avocados into ½” thick chunks. In a bowl,…