TROPICAL COCONUT-MANGO FROZEN YOGURT1 c. plain coconut water½ c. sugar1 (10-oz.) fresh mango, peeled and diced1 c. Greek yogurt1 c. coconut milk1 T. fresh lemon juice2 T. shredded unsweetened coconut In saucepan, combine the coconut water and sugar and bring…
LEMONY SQUASH GALETTE11 c. thinly sliced zucchini and yellow squash1 lemon½ of a (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (1 crust)¾ c. ricotta cheese½ c. grated parmesan cheese¼ c. shredded mozzarella cheese1 T. minced garlicSalt, black pepper1 T. olive…
TUSCANY CHICKEN IN A SKILLETOlive oil3-4 split skin-on chicken breasts, seasoned with salt/black pepper1 lb. sliced mushrooms½ c. thinly sliced sun-dried tomatoes, pat dry if oily2 T. chopped fresh rosemary leaves2 T. minced garlic1 t. kosher salt1 (15-oz.) can white…
Be back next week. Have a great day and be safe.
Good Morning Foodies!I don’t know why, but this time of the year brings very strange but happy memories for me as I was growing up in the country. I think of the small things that occupied my time, and it…
Good Morning Foodies!Today’s Menu:Scrumptious Portabella Crab RockefellerPacket of Red Snapper on Shell Nestled with Veggies, Potatoes and ShrimpArancini Pea and Rice BallsLemony Raspberry FizzToday’s Tip is “HOW TO CUT A RECIPE IN HALF”! Great TIP when your MATH SKILLS are…
