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WONDERFUL WEDNESDAYS!

Good Morning Foodies!

Today’s Menu:
Scrumptious Portabella Crab Rockefeller
Packet of Red Snapper on Shell Nestled with Veggies, Potatoes and Shrimp
Arancini Pea and Rice Balls
Lemony Raspberry Fizz

Today’s Tip is “HOW TO CUT A RECIPE IN HALF”! Great TIP when your MATH SKILLS are in slow motion!
Have a great day and be safe!

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