IRRESISTIBLE CROCK POT BUFFALO CHICKEN DIP1 (8-oz.) block cream cheese, rough cut into 1” cubes4 oz. crumbled blue cheese3 c. shredded or diced cooked chicken breasts2 c. shredded mozzarella cheese1 c. Tabasco or favorite hot sauce1 c. plain Greek yogurt…
SPICY JALAPENO POPPER DIP6 oz. diced jalapenos, fresh or in jar (drained)8 oz. cream cheese, room temp1 c. sour cream1 t. garlic powder2 c. Mexican blend shredded cheddar cheese¾ c. shredded Parmesan cheese1 c. Panko bread crumbs4 T. butter, melted¼…
Good Morning Foodies!I hope you all had a most wonderful MOTHER’S DAY WEEKEND or whatever you were celebrating. I had the most fantastic day. I want to thank all the guys who pulled the day together (yes, they had a…
Good Morning Foodies!Today’s Menu:Godmother’s Favorite Squash CasseroleWonderful Tomato Mac and CheeseShrimp-Andouille Stuffed Bacon-Wrapped Pork LoinCrispy Peanut Butter Chocolate BrowniesToday is a great TIP! How to keep your celery fresh for at least weeks! You wrap your celery in tin foil…
Today is a great TIP! How to keep your celery fresh for at least weeks! You wrap your celery in tin foil before placing in the fridge. It will last for weeks and it will be fresh and crispy when…
Good Morning Foodies!Today’s Menu:Delectable Stacked Crab SurpriseSimple Pickled Gulf ShrimpCheesy Garlic Steamed ArtichokesFantastic Fried Zucchini Hope you all had a very wonderful MOTHER’S DAY!Have a great day and be safe!
FANTASTIC FRIED ZUCCHINI3 medium fresh zucchini (about 1 ½ lbs.)Salt, pepper to taste¾ c. flour1 egg1/3 c. milk1 c. seasoned bread crumbs1/3 c. grated parmesan cheeseVegetable oil, for fryingChopped parsley, garnishLemon wedges, garnish Cut zucchini into French-fry like pieces (about…
