TASTY SAVORY CORN PUDDING1 T. butter1 c. finely chopped onion3 c. fresh corn kernels (6-8 ears)1 chopped red bell pepper1 fresh jalapeno, seeded and finely chopped1 T. chopped fresh thyme¼ c. finely ground white or yellow cornmeal2 T. flour1 T…
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing¼ c. Bernard’s Hot Honey Mustard3-4 bone in pork chops2 red onions, cut into chunks3 purple bell peppers, cut into chunks1 pt. whole mushroomsSalt,…
Good Morning Foodies!Today’s Menu:Tuscany Chicken in a SkilletLemony Squash GaletteTropical Coconut Mango Frozen YogurtAble to sneak a post in today! Don’t know about you but the next couple of weeks are full of activities and events. Trying to slow myself…
TROPICAL COCONUT-MANGO FROZEN YOGURT1 c. plain coconut water½ c. sugar1 (10-oz.) fresh mango, peeled and diced1 c. Greek yogurt1 c. coconut milk1 T. fresh lemon juice2 T. shredded unsweetened coconut In saucepan, combine the coconut water and sugar and bring…
LEMONY SQUASH GALETTE11 c. thinly sliced zucchini and yellow squash1 lemon½ of a (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (1 crust)¾ c. ricotta cheese½ c. grated parmesan cheese¼ c. shredded mozzarella cheese1 T. minced garlicSalt, black pepper1 T. olive…
TUSCANY CHICKEN IN A SKILLETOlive oil3-4 split skin-on chicken breasts, seasoned with salt/black pepper1 lb. sliced mushrooms½ c. thinly sliced sun-dried tomatoes, pat dry if oily2 T. chopped fresh rosemary leaves2 T. minced garlic1 t. kosher salt1 (15-oz.) can white…
Be back next week. Have a great day and be safe.
Good Morning Foodies!I don’t know why, but this time of the year brings very strange but happy memories for me as I was growing up in the country. I think of the small things that occupied my time, and it…
