CHICKEN MADEIRA4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme Season each chicken piece. Heat olive oil in large skillet over medium heat. Cook…
Today is a TIP about how to utilize the space in your microwave. First you have to make sure both items can fit. Once that is achieved, place one on a microwave safe pedestal. Amazing how I never thought of…
Good Morning Foodies!Today’s Menu:Delicious Barbecued CrabsAl’s Fantastic Seared Tuna Topped with Amazing SalsaWonderful Crawfish and Corn BeignetsHave a great day and be safe!
WONDERFUL CRAWFISH AND CORN BEIGNETS4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.)…
AL’S FANTASTIC SEARED TUNA TOPPED WITH AMAZING SALSA3-4 large bunches of fresh cilantro, finely chopped3-6 fresh jalapenos, seeded and chopped1-2 T. ginger paste4 garlic cloves, pressedJuice of 4-6 limes6 T. soy saucePinch of sugarSea salt, black pepper¼ c. Good quality…
DELICIOUS BARBECUED CRABS2 dozen live blue-point crabsSalt, cayenne pepper2 c. butter1 c. fresh lemon juice3-4 T. concentrated liquid crab boil1 T. lemon-pepper seasoning mix2 T. Worcestershire sauce1 t. garlic powderPaprika Preheat grill to 300. Scald crabs with hot water to…
Good Morning Foodies! Today’s Menu:Roman-Style ChickenPalermo-Style Aubergine RouladeCheesy Saute Spinach with LemonTaking the time to wish Grand Peep, Sophia, a very happy “11th” birthday! Hope you enjoy your special day!Also want to wish my “PA” Mel a very happy birthday!…
ROMAN STYLE CHICKEN4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T…
