AMAZING BREAKFAST BURRITOSExtra virgin olive oil½ of medium red onion, finely chopped6 slices turkey bacon, cut crosswise into ½” strips, or your favorite bacon2 c. packed firmly fresh baby spinach or kale, coarsely chopped½ c. chopped cherry tomatoes, thinly slicedSalt,…
CHUNKY NACHO GRANDE DELIGHT2 lbs. ground beef1 large onion, chopped1-2 fresh jalapenos, seeded and diced2 (16-oz.) can spicy chili beans16 oz. pkg. frozen corn kernels, thawed15-oz. can tomato sauce1 ¼-oz. pkg. taco seasoning mix3 c. finely shredded Monterey Jack cheese,…
THREE CHEESE TORTELLINI DISH WITH MEXICAN FLAIR1 (1 lb.4 oz.) pkg. of Three Cheese Tortellini1 (16-oz.) jar good quality Taco Sauce½ c. freshly grated parmesan cheese½ c. grated mozzarella cheese4-6 grilled chicken tenders, optional Grill chicken tenders and set aside…
Good Morning Foodies!As I look at this month’s calendar and the upcoming end of summer, I see a whirlwind of events about to happen. We all know this usually encompasses the word “FAMILY”! If we are all honest with each…
Good Morning Foodies!Today’s Menu:Delicious Shrimp Meal in a Foil PacketCreamy Goat Cheese Baked OrzoCooling Cucumber-Lime Tequila TonicToday’s Gadget is the CLOTH MICROWAVE BOWL HUGGERS. These HUGGERS are made of polyester and can be safely pulled right out of the microwave…
COOLING CUCUMBER-LIME TEQUILA TONIC2 c. chopped English cucumbers½ c. mint leaves1/3 c. agave nectar¼ c. cilantro leaves1 lime, sectioned and juicedDash of salt½ c. tequila blanco¾ c. chilled tonic water Combine first 6 ingredients in a food processor. Pulse until…
