MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Crispy Pan-Seared Chicken Thighs with Blistered Cherry TomatoesSeasonal Grilled Veggie-Stuffed PotatoesPaula Deen’s No-Bake Key Lime Mousse CakeGood bye, JULY!Have a great day and be safe!
Good Morning Foodies!Today’s Menu:Crispy Pan-Seared Chicken Thighs with Blistered Cherry TomatoesSeasonal Grilled Veggie-Stuffed PotatoesPaula Deen’s No-Bake Key Lime Mousse CakeGood bye, JULY!Have a great day and be safe!
PAULA DEEN’S NO-BAKE KEY LIME MOUSSE CAKECRUST:2 c. graham cracker crumbs½ c. butter, melted¼ c. sugarFILLING:6 T. fresh Key lime juice1 (1/4-oz.) envelope unflavored gelatin2 ½ cups cold heavy whipping cream, divided10 (1-oz.) squares white chocolate, chopped3 (8-oz.) packages cream…
SEASONAL GRILLED VEGGIE-STUFFED POTATOES4 large baking potatoesOlive oilSea Salt, black pepper6-8 oz. turkey kielbasa or your favorite sausage1 red bell pepper, seeded and quartered3 ears fresh corn, shucked1/3 c. sour cream or plain yogurt¼ c. chopped fresh chives Preheat grill…
4-6 fresh chicken thighs, bone-in and skin-on (about 2 lbs.)Salt, black pepperOlive oil1 pint container of cherry tomatoes3 T. minced garlic½ c. fresh chopped basil Preheat oven 450. Pat chicken completely dry and season all sides with salt and pepper…
Good Morning Foodies!I know SUMMER VACATION time for kids is closing in. Just venture down the aisles at WALMART, WALGREENS, ALL THE GROCERY STORES, ACADEMY, ETC., they are filled to the brim with BACK-TO-SCHOOL SUPPLIES and the endless selection of…
Good Morning Foodies!Today’s Menu:Grab and Geaux Breakfast MuffinsSouth of Border Baked EggsCrazy Frozen Bourbon Milk PunchToday’s Product is new by PILLSBURY. It is the APPLE FILLED CRESCENTS. Just when you thought you couldn’t make a CRESCENT ROLL taste any better,…
CRAZY FROZEN BOURBON MILK PUNCH4 c. milk1 c. bourbon¼ c. vanilla¼ c. Simple Syrup (homemade or store bought)1 pt. vanilla ice creamGrated nutmeg, garnish In blender, combine milk, bourbon, vanilla, Simple Syrup and ice cream. Blend 8-10 seconds. Pour into…
SOUTH-OF-THE-BORDER BAKED EGGS2 strips thick-sliced bacon, diced1 ¼ c. Tostitos salsa or your favorite2 t. adobo sauce¼ t. ground cumin1 avocado, cubed4 eggsChopped fresh cilantro or parsley Preheat oven to 350. Place two 6” cast-iron skillets on a baking sheet…