DECADENT CHOCOLATE-COOKIE CRUNCH TRIFLEPUDDING:2 c. heavy cream2 c. milk1 c. sugar¼ c. cornstarch¼ c. unsweetened cocoa powder2 large eggs1 ½ c. coarsely chopped bittersweet chocolate1 T. butter¼ t. kosher saltWHIPPED CREAM:2 c. heavy cream, chilled½ c. powdered sugar1 t. vanillaPinch…
UNIQUE GILLED ZUCCHINI ROLL-UPS¼ c. finely crumbled feta¼ c. cream cheese, softened2 T. Miracle whip or mayo1 T. minced fresh thyme1 T. minced fresh oregano1 T. fresh lemon juice3 T. olive oil, dividedSalt/black pepper to taste10 strips zucchini (8x2” and…
DELICIOUS CREAMY CRAWFISH SOUP4 T. butter1 c. diced Vidalia onion2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato paste3 c. chicken broth3 c. buttermilk1 t. Creole mustard1 T. apple-cider vinegarKosher salt, black pepper, Creole seasoning, to taste2 t…
Good Morning Foodies!Today’s Menu:Baked Stuffed Chicken Breasts with VeggiesLemony Tuscan Roasted PotatoesUnbelievable Air-Fried Buffalo Cauliflower BitesUpcoming KENTUCKY DERBY AND CINCO DE MAYO! Put on your AMAZING HAT and sip slowly on those MARGARITAS!Have a great day and be safe!
UNBELIEVABLE AIR-FRIED BUFFALO CAULIFLOWER BITES1 large head of cauliflower, cut into 2” florets, or your desired size8 T. melted butter½ c. of Your Favorite Wing Dipping Sauce1 ½ c. breadcrumbsSalt/pepper to taste1 c. Ranch dressing, for dipping Preheat oven to…
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375. Line baking…
BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…
