1 (1.9-oz.) pkg. mini phyllo shells (such as Athenos) 1/3 c. canned dulce de leche 1 c. frozen whipped topping thawed 1 (1.4-oz.) English toffee candy bar, finely chopped (Heath or Skor) 1. Preheat oven 350. 2. Arrange phyllo shells…
BEEF, CHICKEN AND VEGGIE FAJITA MIX 2 lbs. beef strips (like flank or other thin cuts), seasoned 2 lbs. chicken boneless strips, seasoned Salt, black pepper, paprika Soy sauce Lime slices 1 (16-oz.) Vidalia Brand Creamy Vidalia Sweet Onion Dressing…
Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1 (8-oz.) carton of sliced mushrooms Olive oil 2 c. dried orzo pasta 1 can…
MEXICAN CORN AND CRAB FRITTERS FRITTERS: 1 c. flour ¼ c. cornmeal 3 T. finely chopped fresh chives 1 ½ t. baking powder ¼ t. salt ¼ t. red pepper ½ c. buttermilk 2 large eggs ¾ c. frozen corn…
1 lb. peeled, medium cooked shrimp, deveined and halved 3 plum tomatoes, diced 3-4 fresh jalapenos, seeded and diced 1 small onion, diced 1 T. minced garlic ½ c. fresh lime juice ¼ c. olive oil ¼ c. chili sauce…
Good Morning Foodies! Today’s Menu: Classic Chicken Piccata in a Skillet Scrumptious Zucchini Boats Delicious Berry Gratin with Champagne Sabayon As you can see, we are on the back end of this month already. Within the next few weeks, I…
1-2 c. fresh mixed berries (strawberry, blueberry, raspberry) 3 T. sparkling wine 2 T. super fine sugar (sometimes known as caster sugar) 3 egg yolks Zest of 1 lemon 1. Turn oven to broil with rack 6” from heat. 2…
SCRUMPTIOUS ZUCCHINI BOATS 4 fresh zucchinis, cut in half and core out pulp ½ c. basil pesto 2 T. minced garlic Salt, black pepper 1 pt. red cherry tomatoes 1 pt. yellow cherry tomatoes Italian bread crumbs 1 container marinated…
