HUNTING SEASON ENHANCES MY COOKING SEASON!
Good Morning Foodies: If some of you live in this area and have significant others that love to hunt, here is your time to do lots of ahead planning, baking, cooking and freezing for the holidays. I am not so…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Creamy Carrot Soup Grilled Eggplant Salad with Goat Cheese Easy Crock-Pot Roast Toffee-Topped Sweet Potato Pie Today’s TIP: Can You Wash Kitchen Knives In A Dishwasher? Our experts overwhelmingly agreed that kitchen knives should never…
Toffee-Topped Sweet Potato Pie
TOFFEE-TOPPED SWEET POTATO PIE 1 graham cracker crust or regular refrigerated pie crust 3 c. cooked mashed yams 3 c. toffee candy bits, divided 1 (14-oz.) can sweetened condensed milk ½ c. butter, divided 2 large eggs 1 t. vanilla…
Easy Crock-Pot Roast
EASY CROCK POT ROAST 3 lb. chuck roast, seasoned 1 (6-oz.) pkg. Good Seasons Italian Salad Dressing Mix 1 (1.0-oz.) pkg. Hidden Valley Ranch Dressing Mix 1 (7.5-oz.) pkg. McCormick Brown Gravy Mix 1 large Vidalia onion, chopped 1…
Grilled Eggplant Salad with Goat Cheese
GRILLED EGGPLANT SALAD WITH GOAT CHEESE Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts 4-5 oz. good quality goat cheese, crumbled 1/3 c. fresh…