SOUTH OF THE BORDER BEVERAGE8 oz. fresh squeezed lime juice, strained8 oz. fresh squeezed lemon juice, strained8 oz. fresh orange juice, strained8 oz. fresh grapefruit juice, strained4-8 oz. light agave syrup, to taste8 oz. tequila4 oz. Cointreau, optionalPink salt, finely…
CREAMY SPINACH SOUP1 (16- oz.) container fresh spinach1 (2 lb.) bag baby Yukon potatoes1 (16-oz.) container chopped onion mix3 celery stalks, chopped1 (15.5-oz.) can cream of potato soup1 (15.5-oz.) can cheddar cheese soup2 (32-oz.) containers chicken stock1 stick butter2 pints…
CRISPY CHICKEN AND BLACK BEAN CHIMICHANGAS1 lb. of shredded deli-roasted chicken1 (15-oz.) can black beans, drained and rinsed1 (4-oz.) can chopped green chiles¼ c. salsa verdeKosher salt, black pepper¼ c. chopped fresh cilantro or parsley1-2 finely minced fresh jalapenos, seeded4…
Good Morning Foodies!Today’s Menu:South of the Border Chicken CasseroleGluten-Free Jalapeno Cornbread MuffinsChilly-Slushy Peachy MargaritasI just can’t believe school starts this week! Whatever happened to “THREE MONTHS” of SUMMER VACATIONS!Have a great day and be safe!
CHILLY-SLUSHY PEACHY MARGARITAS4 (13-oz.) cans peach nectar2 (12-oz.) cans frozen limeade concentrated thawed1 ½ c. tequila (good-quality)½ c. peach schnapps½ c. fresh lime juiceGarnish-lime wedge In large pitcher stir together peach nectar, limeade, tequila, schnapps and lime juice. Pour into…
GLUTEN-FREE JALAPENO CORNBREAD MUFFINS3 T. melted butter1/3 c. pumpkin puree or unsweetened applesauce¼ c. honey¼ c. sugar1 egg1 c. low-fat buttermilk1 c. cornmeal1 c. gluten-free flour blend½ t. salt½ t. baking soda2 medium jalapenos, seeded and one diced and one…
SOUTH-OF-THE-BORDER CHICKEN CASSEROLE1 c. shredded Four Blend Mexican Cheese, divided1/3 c. milk¼ c. egg substitute2 t. ground cuminSalt, red pepper to taste1 (14 ¾-oz.) can cream style corn1 (8.5-oz.) box Jiffy Cornbread mix or Martha White1 (4-oz.) can chopped green…
