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Perfectly Steamed Artichokes

Perfectly Steamed Artichokes

PERFECT STEAMED ARTICHOKESArtichokesSalt and pepperOlive oil Pull off and discard tough and discolored leaves from bottom of artichoke. Cut off the stem so that it will sit evenly. Slice off about an inch off the top of the artichoke. With…

TICKING TUESDAYS!

Good Morning Foodies!Today’s Menu:Tasty Green Chile-Garlic Butter over Roasted OystersRed Snapper a la MeuniereSimple Pasta CarbonaraAstounding Spanish MushroomsDelicious Espresso MartiniHave a great day and be safe!

Delicious Espresso Martini

Delicious Espresso Martini

DELICIOUS ESPRESSO MARTINI2 oz. vodka1 oz. coffee liquor1 oz. espresso (for cold brew coffee concentrate)½ oz. simple syrupCoffee bean, garnish In cocktail shaker, ½ full of ice. Add vodka, coffee liquor, espresso and simple syrup. Shake very well, until a…

Astounding Spanish Mushrooms

Astounding Spanish Mushrooms

ASTOUNDING SPANISH MUSHROOMS¼ c. extra virgin olive oil10 large button mushrooms, quartered¼ c. minced garlic2 T. lemon juice2 T. dry sherry1 t. Spanish paprikaSea salt/black pepper to taste½ t. dried chili flakes¼ c. finely chopped fresh parsley In a large…

Simple Pasta Carbonara

Simple Pasta Carbonara

SIMPLE PASTA CARBONARA12 oz. spaghettiKosher salt3 eggs1 c. freshly grated Parmesan8 slices bacon2 T. minced garlicFresh ground black pepperExtra virgin olive oil, garnishSea salt, garnishFresh chopped parsley or basil, garnish In large pot of salted boiling water, cook pasta according…

Red Snapper a la Meuniere

Red Snapper a la Meuniere

1 egg, beaten¼ c. milk½ c. Targil “Fry Dat! Special Blend”Salt/red pepper2-4 fillets½ c. butter¼ c. olive oilChopped parsley or green onions¼ c. lemon juice1 T. Worcestershire sauceCapers, drainedSlice of lemon for each fillet Combine egg and milk in shallow…

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