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Garden harvest!

GARDEN PRODUCING!

Garden harvest!May 28, 2013: Good Morning Foodies! Remember when I told you I planted all my veggies in pots. Well, here they are and they are producing like crazy. See you don’t have to dig up your yard. Just move…

Memorial Day Weekend –

God Bless America!Good Morning Foodies! GOD BLESS AMERICA! Take time today and stop for a moment, and pay homage to those who gave their lives, so that we may have this quality of life and the wonderful freedoms! BE SAFE!…

Prep work for the holiday weekend.

Helpful hints…

Good Morning Foodies!  Thought I would post some helpful hints so you don't spend all the celebration time in kitchen.  Make your menu.  List what needs to be done and next to each task, mark the day you can do…

CAREFULLY SAID WORDS!

 May 23, 2013: Good Morning Foodies!  Another week has come to an end, and I think, we could all use a little humor, just about now.  I am sure most families are enjoying some type of family gathering with all…

REPEAT WEDNESDAY!

May 22, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY!  This is also a great menu for large crowds and can be done in advance.  Have a great day! Today's Menu: Red Beans and Rice Rosemary Grilled Stuffed Pork Tenders…

Tomato Tart

Tomato Tart

Tomato Tart  Tomato Tart Author: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3 T. extra virgin olive oil 1 T. fresh thyme leaves, extra for garnish Kosher salt…

Alice's Ten Bean Soup

Alice’s Ten Bean Soup

Alice's Ten Bean Soup  Alice's Ten Bean Soup Author: Alice Morrow Alice's Ten Bean Soup Ingredients 2 (1 lb.) bags of assorted beans (numbers may vary from 8-10-13, types of beans) 1 (16-oz.) container chopped onion mix 2 T. minced…

MEMORIAL DAY OBSERVANCE!

May 21, 2013: Good Morning Foodies!  As the weekend approaches, we must take time to remember who have died serving our country.  It is a great time to honor our veterans and famous Americans.  Take time to honor the flag…

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