Today's Menu: Creamy Orzo with Saute Spinach Saute Spinach Todays Gadget: Herbsicle Good Morning Foodies! Today’s menu was a big hit last year at this time. I did a whole month of spinach recipes. I find that spinach is one…
Today's Gadget from E's Kitchen: HERBSICLE - FROZEN HERB KEEPER! A MUST HAVE FOR ME!!!
Sauteed Spinach Author: Alice Morrow Ingredients 3-4 shallots, minced finely 1/2 red onion, sliced thinly olive oil 2 bags of fresh baby spinach balsamic vinegar fresh lemon salt and pepper Instructions In large skillet or pot, heat about 2-3 T…
Today's Menu: Tantalizing Ham or Turkey Roll-Ups Nicole's Mardi Gras Monkey Bread Good Morning Foodies! Okay, a week from today is FAT TUESDAY! I hope you all that are attending the numerous parades and balls, have some great costumes…
Today's Menu: Missy's Boudin Stuffed Puff Pastry Crab and Andouille Jambalaya Good Morning Foodies! I will not be posting March 3, 4, 5, 6th because it is the big MARDI GRAS celebration. I am going to pretend that this…
Cam's Party Punch and Frozen Fruit It's Carnival Time Cookies Today's Gadget from E's Kitchen in Lafayette, LA is "THE WINE GLOVE"! Good Morning Foodies! Today’s menu are some cute ideas to add to your Mardi Gras Table. People…
The WINE GLOVE comes with a re-freezable cooling gel pack. The amazing features are: 1-It fits around a wine bottle. 2-You insert your hand through the strap for easy handling and pouring. 3-The “KEEP COOL” material with a re-freezable cooling…
Today's Menu: Alice's Spicy Shrimp or Crawfish Pasta Casserole Mean Green Collards Good Morning Foodies! If you plan to partake of the MARDI GRAS festivities, better get working on those costumes. NO COSTUME—YOU SAY—then at least wear a GREAT MASK!…
