Appealing Brunch in a Skillet

6 bacon strips
6 c. frozen cubed hash brown potatoes
½ c. chopped green bell pepper
½ c. chopped red bell pepper
½ c. chopped red onion
Salt, black pepper
6 large eggs
½ c. shredded cheddar cheese

1. In large skillet, cook bacon to crisp. Drain and crumble. Set aside.
2. Drain off drippings except 2 T.
3. Over medium heat, add potatoes, bell pepper, onion and seasonings. Cook and stir for 2-3 minutes.
4. Cover and cook for 15 minutes or until potatoes are browned and tender, stir occasionally.
5. Make six wells in the potato mixture, break egg into each well.
6. Cover and cook on low heat for 8-10 minutes or until eggs are set.
7. Sprinkle with cheese and bacon.