Alice's Version of P.F. Chang's Chicken Lettuce Wraps
- 2 T. soy sauce
- 2 T. brown sugar
- ½ t. rice wine vinegar
- In a non-stick skillet, drizzle a little olive oil. Heat over medium heat.
- Brown the chicken and break up into crumbles. Season.
- Add the onions, garlic, mushrooms and chestnuts and cook until onions are tender.
- Prepare the Stir Fry Sauce by mixing the three ingredients. Pour over the chicken mixture.
- Let simmer until most of the liquid evaporates. Taste for seasoning.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-version-p-f-changs-chicken-lettuce-wraps/
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