Alice's Version of P.F. Chang's Chicken Lettuce Wraps
- Olive oil
- 1 lb. ground fresh chicken (you can use beef, pork or turkey if you like)
- ½ c. chopped water chestnuts, optional
- ½ c. sliced fresh mushrooms
- ½ c. finely chopped onions
- 2 t. minced garlic
- Salt, red/black pepper, garlic powder
- 4-6 iceberg lettuce leaves to make the wraps or Bibb Lettuce
- Make the sauce by dissolving sugar in water in a bowl.
- Add the soy sauce, vinegar, catsup, lemon juice and sesame oil. Mix well and refrigerate until ready to use.
- Combine hot water with hot mustard and set aside.
- Eventually add our desired amount of mustard and garlic chili sauce to the special sauce. This you will pour over the wraps or dip them in the sauce.
- Take the lettuce leaf cup, place a generous scoop of the cooked chicken mixture into the cup.
- Fold the sides in and roll from top to bottom. Dip in special sauce or drizzle it over the wrap.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/alices-version-p-f-changs-chicken-lettuce-wraps/
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