Candy Corn Popcorn Balls

6 T. popcorn kernels
¼ c. peanut oil
½ c. sugar
PAM
1 c. candy corn
½ c. salted roasted peanuts
4 c. mini marshmallows
4 T. butter

1. Heat large pot over medium heat. Add kernels and peanut oil. When oil starts to sizzle, sprinkle the sugar over the kernels.
2. Cover with a tight-fitting lid and shake the pot until the popping slows down, about 6-8 minutes. Remove from heat and set aside to cool.
3. Spray a large bowl with PAM and add popcorn, candy corn and peanuts.
4. Combine marshmallows and butter in large pot over medium heat. Cook, stirring until melted and smooth.
5. Pour melted marshmallows over popcorn mixture and gently toss to coat.
6. Coat your hands with PAM, the shape the popcorn into 3” balls or the size you like. Let cool.
7. Wrap each ball in plastic wrap and store in air tight container.