Bite-Size Tomato Tarts

Bite-Size Tomato Tarts

March 18, 2020
Melody Dupre
Cold Appetizers, FIne Beginnings, Hot Appetizers, Recipes

Bite-Size Tomato Tarts

Bite-Size Tomato Tarts

Recipe By: Alice Morrow

Bite-Size Tomato Tarts

Ingredients

1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed
½ c. Miracle Whip or mayo
kosher salt
black pepper
2 ½ c. finely shredded sharp cheddar cheese
3 c. multicolored cherry tomatoes, halved
3 t. minced fresh basil

Instructions

Preheat oven 400.
Gently unfold both pastry sheets.
Spread ¼ c. mayo on each pastry sheet, sprinkle each with salt and pepper.
Cut each pastry sheet into 9 (3”) squares.
Gently press squares into 2 lightly greased muffin pans.
Divide cheese and tomatoes among tarts.
Bake until pastry is golden brown, about 20 minutes.
Let cool in pans for about 3-5 minutes.
Top with minced basil.

Notes

*****You can change the type of cheese.

Bite Size Tomato Tarts featured

Melody Dupre