Yummy Chocolate Espresso Martini

YUMMY CHOCOLATE ESPRESSO MARTINI
1 lemon wedge
1 T. turbinado sugar (raw sugar)
2 T. finely chopped bittersweet chocolate
4 T. expresso, cooked
1 ½ oz. best vodka, chilled
½ oz. crème de cacao
Long lemon twist

1. Wipe the rim of chilled, oversized martini glass with lemon wedge.
2. Pour sugar and chocolate into a saucer and mix well.
3. Dip glass rim in mixture and roll to coat rim.
4. Over a large handful of ice in cocktail shaker, pour espresso, vodka and crème de cacao.
5. Shake until frothy.
6. Strain into prepared glass.
7. Garnish rim with a twist.