WONDERFUL WEDNESDAYS!

Good Morning Foodies!

Today’s Menu:
All-In-One Veggie Potato Salad
Scrumptious Shrimp Scampi with Spaghetti Squash
Delicious Berry Gratin with Champagne Sabayon

Today have a very simple TIP for you. Have you ever opened a box of brown sugar and only used some of it and save the rest! Then, you go back to use more and it is HARD AS A BRICK! Well, someone told me this little TIP and it works. Put a few mini marshmallows in the container and it keeps the brown sugar from getting hard. Thinking of trying this on other items that get hard once you open the package or bottle!

Have a great day and be safe!