Lemony Raspberry Fizz

¼ c. limoncello liqueur
Crushed ice
2 T. fresh raspberries or frozen, thawed
1 c. Champagne or sparkling water

1. In small pitcher, combine the Champagne and limoncello.
2. Place a spoonful of crushed ice into each of 2 flutes and top with raspberries.
3. Pour the champagne mixture over the ice and raspberries.
4. Serve immediately.