LEMONY TWIST TIRAMISULEMON CURD:5 egg yolks1 c. sugar½ c. fresh lemon juicePinch kosher salt6 T…
Unique Easy Enchilada Soup
UNIQUE EASY ENCHILADA SOUP
1 T. olive oil
1 onion, chopped
3 T. minced garlic
1-2 lbs. boneless, skinless chicken breasts
1 T. ground cumin
4 c. chicken broth
2 (10-oz.) cans red enchilada sauce
2 c. fresh or frozen (thawed) corn kernels
1 (15-oz.) can black beans, drained and rinsed
1 ½ c. fresh pico de gallo
Toppings: shredded cheese, sour cream, green onions, chopped avocado, cilantro and tortilla chips.
- Add oil to large sauce pot and place over medium heat.
- Add onion and garlic and saute for 3-4 minutes.
- Place chicken breasts in pot along with cumin, broth and enchilada sauce.
- Bring to boil, lower heat and simmer 15-20 minutes or until chicken is cooked through.
- Remove chicken from pot and place on cutting board.
- To the pot add corn, beans and pico.
- Chop or shred chicken and place back into pot.
- Stir well and taste for seasoning.
- When ready to serve, ladle into soup bowls and sprinkle with your favorite toppings.