TOASTY BAKED CRAB RANGOON WONTONS Print Recipe By: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or…
Cheesy Quinoa Chicken Appetizer Balls Print Recipe By: Alice Morrow Cheesy Quinoa Chicken Appetizer Balls Ingredients 1 c. cooked quinoa 1 c. shredded chicken ¼ c. goat cheese ¼ c. sharp cheddar cheese ¼ c. buffalo wing sauce, your favorite…
TOASTY BAKED CRAB RANGOON WONTONS Print Recipe By: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or…
Assorted Cheese Tray Print Recipe By: Alice Morrow Ingredients Select cheeses that have a variety of textures and flavors: Bleu Stilton Havarti Smoked Gouda Sharp Cheddar Goat Cheese Cheese Spread Rolled in Nuts, Parsley, etc. Gruyere Fontina Mozzarella Cheeses…
Smoked Salmon Tray with Caper Spread Print Recipe By: Alice Morrow Ingredients 1 -2 lb. smoked salmon (or amount that you need) 1 (8-oz.) container soft cream cheese ½ c. sour cream 1 T. dried dill 1 T. white pepper…