MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
TOASTY BAKED CRAB RANGOON WONTONS
| TOASTY BAKED CRAB RANGOON WONTONS | Print |
Recipe By: Alice Morrow
TOASTY BAKED CRAB RANGOON WONTONS
Ingredients
- 4-oz. cream cheese, softened
- 6 oz. crab meat (if using canned, drain and flake)
- 2 green onions, thinly sliced
- ¼ c. Miracle Whip or Mayo
- Tabasco to taste
- 12 wonton wrappers
- PAM
- paprika
Instructions
- Heat oven 350. Mix the cream cheese, mayo and green onions.
- Gently mix in the crabmeat. Taste for seasoning.
- Place 1 wonton wrapper in a 12 muffin cup sprayed with PAM. Extend the edges of wrappers over the sides of cups.
- Fill with crab mixture.
- Bake 15-18 minutes or until edges are golden brown and filling is heated through.
Notes
*****You can garnish with a thin strip of the green onion and paprika.
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