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Teriyaki Beef and Sweet Peppers

Teriyaki Beef and Sweet Peppers

Teriyaki Beef and Sweet Peppers
Teriyaki Beef and Sweet Peppers
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Teriyaki Beef and Sweet Peppers
Ingredients
  • ¼ c. low-sodium soy sauce
  • 2 T. unsweetened pineapple juice
  • 2 t. cornstarch
  • 1 t. instant minced garlic
  • ¾ lb. lean round steak
  • PAM
  • 1-2 T. olive oil
  • 1 medium red bell pepper, seeded and cut into strips
  • 1 medium yellow bell pepper, seeded and cut into strips
  • 1 medium green bell pepper, seeded and cut into strips
  • 1 large red onion, sliced thinly
  • 2 c. cooked rice, white or brown
Instructions
  1. Combine first 4 ingredients in small bowl and set aside.
  2. Slice steak diagonally across grain into ¼” wide strips (sometimes if you partially freeze meat, it is easier to cut)
  3. Coat a wok or large nonstick skillet with PAM. Coat bottom of pan with olive oil.
  4. Place over medium-high heat. Add steak and stir-fry for 2 minutes.
  5. Add peppers and onions and cook another 3-4 minutes until steak is browned.
  6. Add the reserved cornstarch mixture to meat.
  7. Cook, stirring constantly, until thickened.
  8. Serve over hot cook rice.
 

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