Herbed Tomato Tart Print Recipe By: Alice Morrow Herbed Tomato Tart Ingredients 1 (17 ¼-oz.) pkg. frozen puff pastry sheets, thawed 4 plum tomatoes, thinly sliced 1 t. salt 1 (8-oz.) pkg. shredded mozzarella cheese 1 (4-oz.) pkg. crumbled feta…
Heirloom Tomato Salad with Garlicky Anchovy Dressing Print Recipe By: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely…
Creole Tomatoes Stuffed with Crabmeat Salad Creole Tomatoes Stuffed with Crabmeat Salad Print Recipe By: Alice Morrow Ingredients 1 lb. fresh Louisiana Jumbo Lump Crabmeat, picked over 1 bunch green onions, chopped 3 T. capers, drained ⅓ c. Mcllhenny’s Spicy…
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Print Recipe By: Alice Morrow Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Ingredients Fresh Jumbo Scallops (number depending on how many people you…
Tomato Tart Tomato Tart Print Recipe By: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3 T. extra virgin olive oil 1 T. fresh thyme leaves, extra for garnish…
Heirloom Tomato Salad with Basil and Mozzarella Print Recipe By: Alice Morrow Ingredients 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices 1 bunch of fresh basil 8-12…