Italian Plum Tomato and Artichoke Panzanella Salad Author: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained 2/3 c…
Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce Author: Alice Morrow Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce Ingredients 2 extra thick cut pork loin chops (bone in or boneless) ½ c. soy sauce ¼ c. liquid smoke 1…
Herbed Tomato Tart Author: Alice Morrow Herbed Tomato Tart Ingredients 1 (17 ¼-oz.) pkg. frozen puff pastry sheets, thawed 4 plum tomatoes, thinly sliced 1 t. salt 1 (8-oz.) pkg. shredded mozzarella cheese 1 (4-oz.) pkg. crumbled feta cheese ¼…
Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…
Creole Tomatoes Stuffed with Crabmeat Salad Creole Tomatoes Stuffed with Crabmeat Salad Author: Alice Morrow Ingredients 1 lb. fresh Louisiana Jumbo Lump Crabmeat, picked over 1 bunch green onions, chopped 3 T. capers, drained 1/3 c. Mcllhenny’s Spicy Mayo 1…
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Author: Alice Morrow Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Ingredients Fresh Jumbo Scallops (number depending on how many people you are serving…
Tomato Tart Tomato Tart Author: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3 T. extra virgin olive oil 1 T. fresh thyme leaves, extra for garnish Kosher salt…
Heirloom Tomato Salad with Basil and Mozzarella Author: Alice Morrow Ingredients 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices 1 bunch of fresh basil 8-12 oz. fresh…