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Pork Loin Chops With Warm Tomato/Mushroom/Shallot Wine Sauce

Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce

Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce
Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce
Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce
 
Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce
Recipe By:
Ingredients
  • 2 extra thick cut pork loin chops (bone in or boneless)
  • ½ c. soy sauce
  • ¼ c. liquid smoke
  • 1 c. McCormick’s Herb-Lemon Marinade
  • 2 lemons sliced
  • ½ c. chopped onion
  • 4 sliced shallots
  • 1 vidalia onion, sliced
  • 2 portabella mushroom caps, cleaned and sliced thickly
  • 3 medium tomatoes, cut in wedges
  • Salt, black pepper, garlic powder
  • Olive oil
  • Red Wine Reduction Basting Sauce
  • Chopped green onions
Instructions
  1. Season the chops with salt and black pepper. Place in zip-loc bag.
  2. Add soy sauce, liquid smoke, marinade sauce, lemon slices, chopped onion to the chops.
  3. Marinade for 4 hours or overnite.
  4. In large skillet, that is oven proof, heat up over medium heat and add olive oil to coat bottom.
  5. Add the shallots and onion slices to the skillet, sauté for 2-3 minutes.
  6. Add the chops and sear 2-3 minutes on each side.
  7. Add the tomatoes and drizzle with the red wine reduction basting sauce.
  8. Place in 400 oven for 5-6 minutes, flip and baste with more sauce and cook another 5-6 minutes. Check with instant thermometer. I like to cook mine to 140.
  9. Remove from oven and baste with more sauce.
 

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