Stuffed Cherry Bomb Poppers Print Recipe By: Alice Morrow Stuffed Cherry Bomb Poppers Ingredients 4 strips good quality hickory smoked bacon or maple, diced 4 oz. soft cream cheese 2 oz. shredded sharp cheddar cheese 12 mild or hot marinated…
Smothered Boneless Stuffed Pork Loin with Yams and Carrots Print Recipe By: Alice Morrow Smothered Boneless Stuffed Pork Loin with Yams and Carrots Ingredients 2-2 ½ lb. boneless, stuffed pork loin (this is a large pork loin cut and my…
Cheese Stuffed Mushroom Pizza Burgers Print Recipe By: Alice Morrow Cheese Stuffed Mushroom Pizza Burgers Ingredients 1 ½-2 lbs. lean ground beef or turkey 1 t. Italian seasoning Salt and black pepper, to taste 1 c. shredded mozzarella cheese…
My yearly spring project-stuffing 36 artichokes ! Had difficulty finding them this year-only found 29! My fondest memory with my Momma! Standing next to her while I observed and followed her lovely hands! Loved those HANDS!
Grilled Stuffed and Seasoned Beef Tenderloin Print Recipe By: Alice Morrow Grilled, Stuffed and Seasoned Beef Tenderloin Ingredients 3-5 lb. Beef Tenderloin (seasoned with salt, red/black pepper and garlic powder and stuffed with garlic, onion and bell pepper) White…
Jumbo Lump Crabmeat Stuffed Crabs Print Recipe By: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked clean 1 lb. claw meat, picked clean 1 stick butter, melted ¼ c. chopped onion ¼ c. chopped celery ¼ c. chopped green…
Stuffed Chicken Breasts Layered on Roma tomatoes and Vidalia Onions Print Recipe By: Alice Morrow Ingredients 2-4 stuffed chicken breasts (These are stuffed with a seafood blend. I purchased these at Benny’s Big Star in Opelousas. You can get…
Grilled Stuffed Portabella Mushroom Caps Print Recipe By: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This…