Spicy Asian Cauliflower Stir-Fry Author: Alice Morrow Spicy Asian Cauliflower Stir-Fry Ingredients 1 head of fresh cauliflower 1 T. sesame oil 1 T. olive oil 3 T. minced garlic 2 fresh jalapenos, seeded and minced 3 T. soy sauce 2…
1-2 lbs. chicken strips or tenders, seasoned1 small bottle Italian dressingSalt, red/black pepper, garlic powderOlive oil1 large red onion, thinly sliced1 large green bell pepper, cut into strips½ c. fresh pico de gallo1 t. ground cumin 1. Season chicken strips…
Alice's Easy Chicken and Beef Stir-Fry with Veggies Author: Alice Morrow Alice's Easy Chicken and Beef Stir-Fry with Veggies Ingredients ½ lb. boneless chicken strips or tenders ½ lb. boneless flank steak strips or your favorite beef cut into thin…
Veggie Stir-Fry with Lentils Author: Alice Morrow Veggie Stir-Fry with Lentils Ingredients ½ c. lentils 3 1/3 c. water 3 T. salt 3 T. sesame oil 1 T. minced fresh ginger 4-6 green onions, chopped 2 turnips, peeled, quartered and…
Chicken-Veggie Stir Fry Author: Alice Morrow Chicken-Veggie Stir Fry Ingredients 1 ½ lbs. of chicken tenders, seasoned PAM 1 T. olive oil ¼ c. plus 1 T. soy sauce 1 (4-oz.) can sliced mushrooms, undrained 1 large red onion, thinly…
Asian Noodle Stir-Fry with Pork Author: Alice Morrow Asian Noodle Stir-Fry with Pork Ingredients 8 oz. curly Japanese noodles or instant ramen noodles ¾ c. chicken broth ¼ c. soy sauce 1 T. dry sherry 1 T. Asian sesame oil…
Asian Chicken Stir- Fry Author: Alice Morrow Asian Chicken Stir- Fry Ingredients 1 T. vegetable oil 1 lb. skinless, boneless chicken breasts or tenders, cut into strips, seasoned 1 (10 ¾-oz.) can condensed golden mushroom soup 3 T. soy sauce…
Broccoli Stir Fry Author: Alice Morrow Broccoli Stir Fry Ingredients 2 lbs. fresh broccoli 2 T. olive oil 1 T. dark sesame oil 1 of each color bell pepper (green, red, yellow, orange), cut into strips 1 red onion, cut…
Ginger Stir-Fry Shrimp and Snow Peas Ginger Stir-Fry Shrimp and Snow Peas Author: Alice Morrow Ginger Stir-Fry Shrimp and Snow Peas Ingredients ½ c. chicken broth or stock 2 T. soy sauce 1 t. Chinese chile-garlic sauce 1 t. cornstarch…
Cook and place in dish and season and add olive oil and balsemic vinegar.*****Leftovers: Add Asian noodles. You can also add cooked chicken, shrimp, crawfish or even the pork loin.