From The Sea Mold
From The Sea Mold From The Sea Mold Author: Alice Morrow From The Sea Mold Ingredients 1 can tomato soup 2 envelopes gelatin 3 (3-oz.) pkgs. cream cheese, softened 1 c. Miracle Whip or mayo ¾ c. chopped celery ¾…
Alice’s Easy Shrimp, Crab and Corn Chowder
Alice's Easy Shrimp, Crab and Corn Chowder Author: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions 1 stick butter 4…
Grilled Lobster Tails with White Lemon Butter Sauce
Grilled Lobster Grilled Lobster Tails with White Lemon Butter Sauce Author: Alice Morrow Ingredients 2 (3/4 lb.) fresh or frozen lobster tails White Wine Lemon Butter Sauce Sea Salt, Red/Black Pepper, Garlic Powder Instructions There are two ways you…
BEACH LEFTOVERS BECOMING GREAT WRAPS
Wraps from left overs. BEACH LEFTOVERS BECOMING GREAT WRAPS Author: Alice Morrow Wraps with Leftovers Ingredients Flour Tortillas (Three flavors: Whole Wheat; Sun-Dried Tomato; Spinach) Leftover rotisserie chicken, cut into bite-size pieces Leftover grilled fish (I had tuna, halibut and…
Bayou Fried Shrimp and Catfish
Bayou Fried Shrimp and Catfish Author: Alice Morrow Bayou Fried Shrimp and Catfish Ingredients 2 dozen, peeled large raw shrimp (can leave tail on for effect) 2 c. milk 1 large egg ½ c. yellow mustard Targil Seafood rub…
Shrimp Cocktail
Shrimp Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation) Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust amounts to your liking…
Alice’s Seafood Gumbo
Alice's Seafood Gumbo Author: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar) 2 onions, chopped 2 bell peppers, chopped 4 stalks celery, chopped 1 T. minced garlic 2…
Alice’s Tuna Fish
Alice's Tuna Fish Author: Alice Morrow Ingredients 1 (12-oz.) can Solid White Albacore Tuna Packed in Water, drained 4-6 boiled eggs, diced 1-2 stalks of celery, finely diced ¼ red onion, finely diced ½ c. sweet pickle relish ¼…
Shrimp Creole in the Pot
Shrimp Creole in the Pot Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta…
Jumbo Lump Crabmeat Stuffed Crabs
Jumbo Lump Crabmeat Stuffed Crabs Author: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked clean 1 lb. claw meat, picked clean 1 stick butter, melted ¼ c. chopped onion ¼ c. chopped celery ¼ c. chopped green onion 2…